Ugandan Coffee
Ugandan Coffee is a highly distinctive African coffee, notable for its low acidity. Its mild and smooth flavor profile is characterized by pleasant notes of chocolate, tobacco, and cedar, accompanied by a low to medium body. Connoisseurs of this coffee will appreciate its nuanced flavors of brown sugar and dried fruit, as well as its enticing aroma of cocoa.
As with all specialty coffees, the quality of Ugandan Coffee can vary depending on a variety of factors, including the growing conditions, processing methods, and roast level. However, when produced to its fullest potential, this coffee can be a delightful and unique addition to any coffee lover's repertoire.
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Ugandan Facts
Statistics
Uganda has firmly established itself as a major player in the global coffee industry, ranking as the 8th largest coffee-producing country in the world. In 2015 alone, Uganda produced a staggering over 480 million pounds of coffee, of which 95% was exported to eager consumers around the globe.Geography
The unique flavor profile of Ugandan coffee is largely attributable to the country's growing conditions, which feature mountainside plantations situated at elevations ranging from 1300 to 2200 meters above sea level. These high-altitude growing conditions allow the coffee beans to develop a complex and nuanced flavor profile, with subtle notes of chocolate, tobacco, cedar, and dried fruit, as well as an enticing aroma of cocoa.
Trade
Uganda's coffee industry is renowned for its commitment to sustainable and environmentally friendly practices, ensuring that coffee lovers can indulge in their favorite brew with peace of mind. Additionally, Ugandan coffee farmers have worked hard to develop direct trade relationships with buyers around the world, allowing them to enjoy greater financial stability and recognition for their hard work and dedication.
Our Coffee Supply Countries
Why Our Coffee Beans is delicious
Origin
Uganda is considered the 8th most producing coffee in the world.
Variety
Uganda has more than five of diversified coffee types.
Plant Care
We care the plants and harvested manually by hand.
Altitude
The general rule of thumb:
High Altitude = High Quality.
Processing
The processing methods that we use are very much unique in nature.
Tradition & Culture
Coffee is in our blood. We have been coming together over coffee for centuries.
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